Product Specification:
Scientific Name : Vanilla planifolia Andrews
Grade : Grade A / Gourmet Vanilla (Vanilla Planifolia)
Origin : Bali, Indonesia
Size of Whole Beans: From 18 to 21 cm
Moisture Content : More than 30%
Vanillin Content : From 2,7% to 3,1%
Ash Content : Less than 8%
Color : Dark Brown, Shiny
Key Characteristics & Uses:
Best For :Gourmet culinary applications, including crème brûlée, pastry creams,and icecream
Appearance :Moist, oily, flexible, and plump with a high seed count
Handling :Easy to split and scrape for caviar

Product Specification:
Scientific Name : Vanilla planifolia Andrews
Grade : Grade B (Vanilla Planifolia)
Origin : Bali, Indonesia
Size of Whole Beans : From 14 to 17 cm
Moisture Content : Less than 30%
Vanillin Content : From 2,3% to 2,6%
Ash Content : Less than 8%
Color : Reddish-brown
Key Characteristics & Uses:
Best For :Extract, syrups, vanilla sugar and vanilla powder
Appearance :Slightly drier than Grade A, lack the glossyand oily
Handling : Due to their lower moisture, they are less prone to sticking and are easier to grind, slice, or chop for vanilla powder or high-concentration extracts.


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For your convenience, we are happy to provide product samples should you wish to conduct your own quality assessments.
